| New Celiac Disease Clues
WebMD
7 Gene Regions Tied to Celiac Disease... |
| Gluten-free vegan diet could protect arthritics' hearts, study
Nutra USA
Arthritis sufferers who adhere to a gluten-free vegan diet could be better protected against heart attacks and stroke, according to a randomized study... |
| Who picks up the gluten-free tab?
Times Union.com
Mike Stickelmyer pays $6 for a loaf of bread and $5 for a box of pasta. It's not cheap living gluten-free... |
| New Winnipeg-brewed beer light, crisp — and gluten-free
CBC News
Winnipeg's Fort Garry Brewing has launched production of a new, gluten-free beer called Nubru, brewed without barley for people with celiac disease... |
| Waiter, Please Hold the Wheat
Newsweek
Symptoms can be baffling at first. But once doctors diagnose celiac disease, patients can take advantage of a growing array of healthy foods... |
| Is your child allergic to bread?
Indian Express
It can be an indication of Celiac Disease, which keeps your child short and thin... |
| Celiac: A disease with a trigger
Examiner.com
In college, Jules Shepard’s doctors told the English major to eat more protein and fiber to calm her irritable bowels. |
| Kids with allergy taste the good stuff
Contra Costa Times
Most children don't attend summer camp for the food. But for the children at Camp Arroyo, the special menu was a highlight of their four-day August camp. |
| Celiac disease; millions have it, few know
WVEC.com
An estimated two million Americans suffer from celiac disease, but most may not know it. |
| Mother's perseverance leads to diagnosis for son
Shreveport Times
Today Jacob Butler quietly whiles away an afternoon reading or playing his Nintendo DS, but when he was a baby his mother Amy Butler knew there was something drastically wrong. |
| The Second Annual Gluten-Free Culinary Summit™ Will Take the Stage With Leading Chefs On August 17 - 19, 2007 in Denver, Colorado The Gluten-Free Culinary Summit™ is the country's leading, gluten-free culinary education conference that takes the gluten-free food movement to the upper echelon of creativity, skill, and tasting enjoyment for the public. Conducted by a powerhouse cast of top culinary institute chef-instructors, award-winning chefs, acclaimed cookbook authors, and industry experts, this Second Annual gastronomic adventure will pamper hungry minds and palates on August 17 - 19, 2007 at The DoubleTree Hotel in Denver, Colorado. |
| Wheatless Communion: Some churches go gluten-free
Fredericksburg.com
Nina Lyons' family sees the sacrament of Holy Communion
as vital--a commandment from God. But the smallest grain
of wheat will make the 8-year- old break out in hives
and have diarrhea. |
| She's
Not Picky ? She's a Celiac
Red Orbit
Picky, picky, picky. That might have been my first impression
of Linda Huss Gackle and Roberta Beauchamp while eating
supper with them at Whitey's in East Grand Forks... |
| Parents
find gluten a common culprit in childhood disorders
Denver Post
On an anguish scale of 1 to 10, having a child with a
chronic, seemingly untreatable illness ranks easily at
the top... |
| Getting
the Gluten Out
MSNBC
At a young age I was diagnosed with celiac disease. How
I learned to live—and thrive—on a gluten-free diet... |
| Possible
Relationship Between Myopathies And Celiac Disease
Science Daily
Since celiac disease has occasionally been reported in
patients with inflammatory myopathies, UAB researchers
are investigating the relationship between myopathy and
intolerance to gluten... |
| Cutting
gluten: a cereal killer
Denver Post
Gluten. I don't even know what it looks like. But boy
do I miss it... |
| Thumann's
Becomes First Meat Company Certified Gluten-Free By The
Gluten Free Certification Organization (GFCO)
PR Web
The Gluten-Free Certification Organization (GFCO) announced
today that it has certified Thumann's products as gluten-free.
Thumann's has been producing quality meat products since
1949, meeting the desire for health-conscience Americans
to have higher quality deli meats... |
| 'Gluten-free'
got you confused? FDA may help
MSNBC
The U.S. Food and Drug Administration (FDA) is recommending
that voluntary standards be established for the first
time that would govern how gluten-free products are sold
and labeled... |
| Gluten-free
knocks low-carb fad off the shelf
CNN Money
New food products labeled 'gluten-free' jumped 86% last
year. But new low-carb product launches fell by more than
half from peak levels of 2004. |
| Anheuser
markets wheat- and gluten-free beer
Post Gazette
Here's more good news for people who can't digest gluten:
Anheuser-Busch is rolling out Redbridge, a wheat- and
gluten-free beer brewed with sorghum and the first to
be available nationally |
| Dealing
With Celiac Disease
CBS News
2 Million Americans Cannot Tolerate Gluten, Which Is Present
In Many Common Foods |
| Center
for Celiac Disease Opens
Newswise
The Children’s Hospital of Philadelphia announces the
establishment of the Center for Celiac Disease, a multidisciplinary
resource created to diagnose, treat and provide support
for patients and families with celiac disease. |
| Could you have Celiac Disease?
eDiets.com- Aug 14
Celiac disease (CD), sometimes referred to as gluten intolerance,
is an inherited condition in which the body's immune cells
attack healthy tissues in response to a dietary substance
called gluten. When people with celiac disease eat foods
containing gluten, a protein component of wheat, rye,
or barley, the immune system attacks and damages the lining
of the small intestine where nutrients are absorbed. |
