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MISSION
STATEMENT
To help people
with dietary restrictions return to a normal life of eating, cooking
and entertaining.
ABOUT
GLUTENFREEDA
 The
Glutenfreeda program was created to help people with Celiac Sprue
Disease learn to prepare all the foods they love, gluten-free.
Our goal is to show the gluten-intolerant how to eat well, eat
healthy and how to function happily in a gluten-engorged world.
Glutenfreeda recipes will be enjoyed by your entire family and
were selected to make eating a delicious experience, not a sacrifice.
The
recipes on the Glutenfreeda site will cater to any lifestyle and
any level of cooking ability. Our focus is to help people prepare
good food and maintain an active lifestyle. You don't have to
spend all day in the kitchen, but you do have to plan ahead. Preparation
will become your 'friend' and be the key to eating like a normal
person.
If
your culinary life before being diagnosed with Celiac Sprue consisted
of McDonalds, Hamburger Helper, Top Ramen, macaroni and cheese
in a box, or calling for pizza....life has changed as you know
it. So snap out of it, take one last look in the mirror and kiss
your gluten-gorged past goodbye! Say Hello to a brand new world
where everything tastes wonderful!
Also
In This Section:
The
Glutenfreeda Story
About Celiac Disease
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