An Elegant Easter Dinner

The budding of spring brings with it the first true holiday of the season, Easter. Easter is the embodiment of spring with its pastel colors; pinks, yellows, blues, greens and lavenders. Easter brings Easter baskets tied with ribbon and stuffed with chocolate bunnies and baby ducks, all held tight by little boys and girls dressed in their Sunday best. After the Easter egg hunt, we all look forward to a family Easter dinner to celebrate the season.

Salmon Cakes with Red Pepper Cream Sauce Grilled Pork Tenderloin with Rosemary and Apple Marinade Basil and Pine Nut Pilaf Asparagus with Toasted Almonds and Garlic Very Berry Cheesecake

Our Elegant Easter Dinner menu begins with an extraordinary appetizer. Salmon Cakes with Red Pepper Cream Sauce. The combination of the delicate salmon flavor and the smokiness of the red peppers is absolutely exquisite! Next is our entrée, Grilled Pork Tenderloin with Rosemary Apple Marinade. This delicious recipe blends the aromatic flavor of rosemary with the fruity tartness of apple juice. You will savor every bite of this delightful dish! To compliment the grilled pork tenderloin we offer Basil and Pine Nut Pilaf with just the right touch of herbs and nuts. Our vegetable is Asparagus with Almonds and Garlic. This dish has a milder taste than the name implies. The garlic adds depth to the distinct flavor of the asparagus. And last but certainly not least, we suggest our Very Berry Cheesecake. A dessert that is as beautiful as it is delicious. This elegant Easter dinner is as always, completely gluten-free. Have a happy, mouth-watering Easter!