Italian Goes Gluten-Free!

This month we’re featuring several outstanding Italian recipes completely gluten-free. Italian food is typically a difficult challenge for the gluten intolerant, But not anymore! Travel with us to a colorful outside café for Spaghetti with Wild Mushrooms, or to a sensational Italian restaurant for Caramelized Game Hens with Honey. For a spectacular dinner party, try Roasted Mahi Mahi with Hazelnuts, your guests will rave about this dish! And for a quick, delicious week night dinner, try Halibut with Broccoli, low fat and delicately flavored. And what would Italian be without Garlic Bread? Try our recipe for fragrant, crunchy bread slices that will compliment any meal.

Ciao.