What Are You Going to do with All Those Hard-Boiled Eggs?

OK. It's the day after Easter and the fruits of your children's Easter Egg hunt has resulted in a mountain of rainbow colored eggs, some of which are a cracked and smudged image of their vibrant selves only a day ago. After you carefully separate out all the jelly beans and plastic grass from the eggs, you pack them back into the refrigerator. So now you have (depending on the number of children you have) two, three or even four dozen multi-colored eggs. And as we have all learned, one can only consume so many hard-boiled eggs.

So, what are you going to do with all those hard-boiled eggs?

We've decided to address this on-going problem head on by gathering a selection of delightful recipes using hard boiled eggs that will please your family and ensure that your booty of eggs will be enjoyed in a variety of interesting dishes.

From appetizers to salads to side dishes, you can surprise your family with many wonderful recipes like Shrimp or Crab Stuffed Eggs, a wonderful twist to the standard deviled egg or Spinach Salad, a fresh spinach salad topped with a mound of grated hard boiled egg.

To a typical egg salad recipe add small cooked cocktail shrimp and a touch of fresh dill for a seafood flare, or try adding gf cooked ham, sun-dried tomatoes or bacon with hard-boiled eggs to your favorite potato salad recipe. Slice hard-boiled eggs and add them as a decorative and tasty addition to any fresh vegetable salad.
If you still have eggs left in your refrigerator, you can always sneak them into your children's lunch bags. Yes, of course they'll probably throw them away at school or throw them at each other, but it's either that or you know what you have to do...consume one more hard-boiled egg.

– Glutenfreeda