Baking in Foil
in foil is a method of cooking that locks in natural flavors and
keeps food moist. Foil packets are also great ways to combine
an entrée with vegetables and sauce all in one neat packet.
packets can be substituted with parchment packets if you prefer.
When using parchment be sure to butter it well and reduce the
packets create a wonderful steamy aroma when opened at the table.
They are the perfect way to tantalize an appetite! Packets can
be cut in different and fun shapes like clam shells, footballs,
rectangles, squares or circles.
great time saver, packets can be prepared ahead of cooking time
and popped in the oven for 30 minutes or less prior to serving.
a quick and simple anytime dinner, try these baked in foil recipes,
w/Crème Fraiche in Foil
& Pepperoni in Foil
Procuitto & Lemon in Foil
Pineapple & Cherry Tomatoes in Foil