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Easter’s almost here! Easter
is the embodiment of spring with its pastel colors;
pinks, greens, blues, and lavenders — all representative
of the awakening of flowers and trees from their long
winter slumber. This happens to be one of my favorite
times of year since everything is so vibrant in color.
Easter also brings Easter baskets
tied with ribbon and stuffed with chocolate bunnies,
baby ducks and assorted sweets, all held tight by little
boys and girls dressed in their Sunday best. After the
mad race to find the most colored eggs, typically it’s
off to church and/or Easter brunch!
If you happen to be hosting this year’s
Easter brunch Glutenfreeda is here to help. Easter brunch
is always a fun menu to prepare (at least in my opinion)
since it is the one meal that combines hearty dinner-like
entrees with breakfast dishes and even desserts! What
could be better? As always, when preparing a bigger
meal, such as Easter brunch, make sure that you read
through all the recipes first and prepare a game plan.
Your game plan should start a day or two ahead of time,
outlining when to go grocery shopping, when to prepare
those dishes that can be made ahead of time, what can
be prepped a day in advance and a very detailed timeline
of preparations for Easter day. If you stay organized
and plan ahead, the actual meal preparation will be
less stressful and more thoroughly enjoyed by all. We
hope you enjoy this delicious and complete Easter brunch
menu:
Happy Easter!
-Glutenfreeda
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