tradition of a French Bistro is rich in atmosphere and simple
in its menus. Flavorful, robust foods reminiscent of homemade
meals are the signature of Bistro dining. A traditional
bistro meal would begin with an aperitif and follow with steak,
seafood, chicken, salads, stew, or a cassolet, a simple, yet divine
dessert and finally finish with café.
this months feature on Gluten-free Bistro, youll
find all the charm of a neighborhood bistro in our selection of
soul-nurturing gluten-free recipes.
an incredible beginning try, Goat
Cheese Tart, this creamy, mild flavored tart is a delicious
contrast of creamy filling and flaky crust. Serve this in small
wedges as an appetizer or in larger wedges with a salad for lunch.
If youre in the mood for seafood, try Scallops
with Endive, an elegant light meal and a classic bistro
marriage of flavors. Two traditional bistro meals, Steak
and Fries and Coq
au Vin will surely become family favorites. Beef
with Macaroni is a hearty meal that youre
will love as well. For a romantic dinner for two, try Chicken
with Tomato Wine Sauce, a rich and creamy sauce finishes
this delicious dish. And, as a side dish, weve included,Vegetable
Risotto, a smooth and creamy risotto topped with firm
sautéed vegetables. We finish our bistro meal with a too
die for Chocolate
Espresso Mousse; rich, creamy and heavenly to the last
bite, and as always, gluten-free!