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Gluten-Free
Bistro
The
tradition of a French Bistro is rich in atmosphere and simple
in its menus. Flavorful, robust foods reminiscent of homemade
meals are the signature of ‘Bistro’ dining. A traditional
bistro meal would begin with an aperitif and follow with steak,
seafood, chicken, salads, stew, or a cassolet, a simple, yet divine
dessert and finally finish with café.
In
this month’s feature on ‘Gluten-free Bistro’, you’ll
find all the charm of a neighborhood bistro in our selection of
soul-nurturing gluten-free recipes.
For
an incredible beginning try, ‘Goat
Cheese Tart’, this creamy, mild flavored tart is a delicious
contrast of creamy filling and flaky crust. Serve this in small
wedges as an appetizer or in larger wedges with a salad for lunch.
If you’re in the mood for seafood, try ‘Scallops
with Endive’, an elegant light meal and a classic bistro
marriage of flavors. Two traditional bistro meals, ‘Steak
and Fries’ and ‘Coq
au Vin’ will surely become family favorites. ‘Beef
with Macaroni’ is a hearty meal that you’re
children
will love as well. For a romantic dinner for two, try ’Chicken
with Tomato Wine Sauce’, a rich and creamy sauce finishes
this delicious dish. And, as a side dish, we’ve included,‘Vegetable
Risotto’, a smooth and creamy risotto topped with firm
sautéed vegetables. We finish our bistro meal with a ‘too
die for’ ‘Chocolate
Espresso Mousse’; rich, creamy and heavenly to the last
bite, and as always, gluten-free!
–
Glutenfreeda
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