The American Celiac Task Force was created in 2003 to address an issue that is vital to the health and welfare of the two million Americans facing celiac disease: clear, understandable food labeling. Celiac disease is an autoimmune disorder treated solely by a gluten-free diet, yet celiac's today face a difficult burden in determining if the food they wish to buy is safe for them to eat. The purpose of the Task Force was to bring together the celiac community to work collectively toward this common goal. The American Celiac Task Force is actively working toward the enactment of Federal legislation to declare food allergens on product labels. Members of the Task Force include manufacturers of gluten-free foods, support groups, medical centers with celiac disease services and programs, and specialty organizations serving the celiac community.

How to Get Involved:
Recent newspaper and TV coverage about the Center for Celiac Research Prevalence Study has brought greater awareness of Celiac Disease. Congress needs to learn more. They need to hear about celiac disease from those it affects – you, your friends and family.

Legislation requiring food manufacturers to list known food allergens on product labels will soon be introduced in Congress. Clear ingredient labels, are the key to YOUR medical treatment. Without clear ingredient labels, the food we eat to keep us healthy, actually does the opposite.

Stay Informed:
Check the Center for Celiac Research (CFCR) website – www.celiaccenter.org – for news on how you can get involved and take action to improve the labeling of food products.