Quickbreads and muffins make a wonderful breakfast treat or anytime snack. Not only are they incredibly easy to make but with our recipes they can be prepared gluten-free without sacrificing taste or texture. Our Strawberry Bread is one of our all-time favorite sweet breads. This bread is moist and flavorful — full of strawberries and pecans. One of our subscribers has said that she makes this bread for her son’s class — and all the kids absolutely love it! Another favorite is our Chocolate Zucchini Cake. This one surprised me — my two young children could not get enough of this chocolate bread. For a great brunch treat try our Chocolate Cherry Glazed Muffins, Sour Cream Coffee Cake or Banana Pecan Muffins. All three are perfect in texture and delicious in taste! For those on a GFCF diet, you’ve got to try our GFCF Blueberry Muffins. These muffins are absolutely divine — it will amaze you that these contain not only no gluten but no casein as well. And for a great dessert treat try our amazing Carrot Spiced Muffins. These carrot cake muffins are filled with and topped with a sweet cream cheese frosting. For some great tips on how to convert your favorite quickbread or muffin recipe please take a look at this month’s Best On-line Cooking Class: Baking Gluten-Free: The Basics on Converting Non-Gluten-Free Baked Goods to Delicious Gluten-Free Wonders. All of these muffins are so good that even those without gluten-intolerance will be begging for more!

Enjoy!

- Glutenfreeda