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 The
best pasta, hands down, is fresh home-made pasta. We have
achieved a perfect gluten-free pasta that we think is better
that the wheat variety. Any of  our
pasta recipes are superb when beginning with fresh pasta.
For step by step instructions on making your own fresh pasta,
see our online cooking class: ‘Homemade Pasta’.
Our favorite dried gluten-free pasta is
made by Tinkyada and is available in nearly most common pasta
shapes. Tinkyada produces a product with consistent results
and that is readily available in natural food stores, food
coops, and many health and specialty food stores.
Other favorite dried pastas are Papadini’s
Lentil Bean Orzo and Thai Kitchen’s rice noodles for
Asian cooking.
 And
now for the recipes:
Chorizo
Stuffed Ravioli w/Tomato-Basil Coulis
Fettuccine
Alfredo
Fresh Tomato
& Basil Pasta
Old Fashioned
Lasagne
Pad Thai
Pasta w/Smoked
Salmon & Vodka Cream Sauce
Santa Fe
Chicken Pasta
Salmon Stuffed
Ravioli w/Roasted Red Pepper Sauce
Pasta w/Roasted
Chicken & Hazelnuts
- Glutenfreeda
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