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Hypnotic Eating

Do you find yourself in a circle of dietary discipline followed by a dietary crash? There’s often a reason for this ongoing cycle of discipline/no discipline. A recent study found that most dieters lose their focus and go off their diets in a very small window of the day. Dieters often budget food intake carefully for most of the day and then suddenly snap out of it, just after they’ve consumed something not allowed on the diet in amounts not conducive to weight loss — a sort of hypnotized state of mind where the connection to the food being eaten is temporarily shut down.

If you "come to" with the empty candy wrappers lying around you, there are ways to get around the problem and keep diet momentum moving forward. The first part of the solution is to recognize what time of day your unconscious eating takes place — that time between 4 p.m. and dinner where hunger hits while you’re trying to make it to dinner, the mid-afternoon slump at work where the candy machine looms larger than your diet plan, the extra mocha latte or the super-sized cola for that caffeine-sugar fix. With just a little thought, it’s easy to pinpoint the culprit(s.) They’re the foods you regularly tend to abuse when your window for "dietary hypnosis" hits. The second part of the solution is to make a deal with yourself that you’ll only eat food that you’ve planned to eat ahead of time, when you’re not in "the window." That requires planning snacks that your diet allows and having them available when you need them. It also means no spur-of-the-moment snack choices.

Alcohol can reduce your dietary determination. If you just have to have that glass of wine or a cocktail, it’s best to avoid alcohol during your "window" times.

Finally, if you happen to slip into hypnotic eating and fall off your diet, that doesn’t mean you should give up on the diet altogether. Simply pick up the wrappers, recognize what you were doing when you went sideways on your diet and plan to stay conscious next time you’re faced with a similar situation.

– Pam Brooks

 

 

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 




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