|
The Publishers and Chefs of Glutenfreeda.com,
Jessica Hale and Yvonne Gifford, are now booking their 2005
cooking class demonstrations or speaking engagements on
a broad range of topics.
About the chefs:
Yvonne Gifford and Jessica Hale, a mother/daughter team
launched Glutenfreeda.com in October 1999, six months after
Yvonne was diagnosed with Celiac disease. The online magazine
was created to help people struggling with Celiac disease
or gluten-intolerance return to a normal life of cooking,
eating and entertaining; deliciously gluten-free.
Just as Yvonne and Jessica bring a passion
for food, and a gourmet style to gluten-free cooking, they
bring a fun, informative and entertaining style to cooking
classes and speaking engagements. With over 3000 gluten-free
recipes in Glutenfreeda.com’s database, there is no
shortage of speaking topics or limitations to cooking class
menus. Previous topics include, ‘Naturally Gluten-free’,
Naturally Gluten-free for the Holidays, Incredible Cookie
Class, Baking class, 5 Star Elegant Dining, Gluten-free
Homemade Pasta Class, Children’s Workshops and a broad
range of other topics.
Past speaking
engagements or cooking class events:
2002 GIG Educational Conference in North Carolina: Filmed
cooking class demonstration
2003 GIG Educational Conference in Denver: Guest Speakers
2003 CSA Regional DC Conference: Guest Speaker and Cooking
class demonstration
2003 Charlottesville GIG: Cooking class demonstration
2003 Richmond, GIG: Cooking classes for children
2003 Alexandria, GIG: Cooking class demonstration
2003 Washington DC Area Celiac Support Group: Speaking
engagement
2003 Walla Walla General Hospital: Cooking class demonstration
2004 CSA Regional DC Conference: Cooking class demonstration
and Children’s Cooking Workshop
2004 Bellingham, GIG Annual Event: Cooking class demonstration
2004 Richmond TWEGIG: Cooking class demonstration
2004 Charlottesville Dieticians: Guest Speaker and Cooking
demonstration
2004 Harrisburg GIG: Guest Speaker and Cooking demonstration |
General Speaking and Demonstration
Costs and Requirements:
Speaking fee $150
Travel:
- Airfare if applicable (this can be
reduced by combining event with other speaking engagements
in area).
- Rental Car if applicable (Transportation
can be provided to and from event, hotel and airport).
- Gas if applicable.
Hotel: if applicable
Cooking Class:
- Groceries (local natural foods stores,
like Whole Foods, may donate
food usually about $100).
In addition, Glutenfreeda charges $25/person
per class (this is a group discount from our regular $75/person)
Includes samples and a course packet/recipes.
Minimum Equipment Requirements for
Cooking Class:
- 1 or more buffet tables with tablecloths
- Chairs for the number of people attending
the class
- Serving plates, cocktail plates, dessert
dishes, forks & spoons for the # people attending
(these can be rented at most party supply stores)
- Permission from the facility where
the class is being held to cook in the building.
To book a Glutenfreeda chef for your
next event or class demonstration, or for other inquiries,
email Yvonne@glutenfreeda.com
or call 360-378-3675
|
