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Liquid Measures
  1 cup 8 fluid ounces 1/2 pint 237 ml      
2 cups 16 fluid ounces 1 pint 474 ml        
4 cups 32 fluid ounces 1 quart 946 ml        
2 pints 32 fluid ounces 1 quart 0.964 liters        
4 quarts 128 fluid ounces 1 gallon 3.784 liters        
               
8 quarts one peck            
4 pecks one bushel            
dash less than 1/4 teaspoon            
 
Dry Measures       
  3 teaspoons 1 tablespoon 1/2 ounce 14.3 grams      
2 tablespoons 1/8 cup 1 fluid ounce 28.3 grams        
4 tablespoons 1/4 cup 2 fluid ounces 56.7 grams        
5 1/3 tablespoons 1/3 cup 2.6 fluid ounces 75.6 grams        
8 tablespoons 1/2 cup 4 ounces 113.4 grams        
1 stick butter 12 tablespoons 3/4 cup 6 ounces        
.375 pound 170 grams 32 tablespoons 2 cups        
16 ounces 1 pound 453.6 grams 64 tablespoons        
4 cups 32 ounces 2 pounds 907 grams        
 
Liquid Measure Conversions       
          1/2 fl. Ounces 1 tbsp 3 tsp
      1/8 cup 1 fl. Ounces 2 tbsp 6 tsp  
      1/4 cup 2 fl. Ounces 4 tbsp 12 tsp  
      1/2 cup 4 fl. Ounces 8 tbsp 24 tsp  
  1/4 qt 1/2 pt 1 cup 8 fl. Ounces      
  1/2 qt 1 pt 2 cups 16 fl. Ounces      
1/4 gal 1 qt 2 pt 4 cups 32 fl. Ounces      
1/2 gal 2 qt 4 pt 8 cups 64 fl. Ounces      
1 gal 4 qt 8 pt 16 cups 128 fl. Ounces      
 
Temperature Conversions
To convert Farenheit to Centigrade, subtract 32, multiply by 5, divide by 9.
To covert Centigrade to Farenheit, go into reverse; multiply by 9, divide by 5 and add 32.

 


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