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Taste
Sweetness: (white wines) bone dry, dry,
medium-dry, medium-sweet, very sweet
Tannin: (red wine) astringent, hard,
dry, soft
Acidity: flat, refreshing, tart
Body: very light and thin, medium, full-bodied,
heavy
Length on Palate: short, extended, lingering
Balance: unbalanced, good, very well-balanced,
perfect
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Aroma
General Appeal: neutral, clean, yeasty,
acetic, oxidized, woody, etc.
Fruit Aroma: none, slight, identifiable
(blackberry, cherry, etc.)
Bouquet: none, pleasant, complex, powerful
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Sight
Clarity: cloudy, dull, clear, brilliant
Depth of Color: watery, pale, medium,
deep, dark
Color: describe the color
Viscosity: slight, sparkle, watery, normal,
heavy
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