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Celebrate
New Year's Gluten-Free!
We’ve
gathered a wonderful assortment of gluten-free recipes to kick-off
your New Year’s Eve Party. Invite all your gluten intolerant
and gluten engorged friends for a New Year’s Eve Party bursting
with culinary delights. We’ve chosen recipes from this Issue
and also from our archives to round out your holiday table.
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Grilled
Asparagus Bruschetta
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Appetizers:
Seafood Cucumber Cups,
Pesto and Sun-dried Tomato
Torta (served with gluten-free crostini), Baked
Swiss Chard and Grilled
Asparagus Bruschetta.
Entrees: Whole
Poached Salmon, Christmas
Ham and Lemon Cumin
Chicken Meatballs.
Vegetables
and Salad: Potato
Tomato Gratin and Pam’s
Spinach Salad with Julienned
Vegetables.
Dessert: Pumpkin
Cheesecake and a sinful Chocolate
Decadence
Happy
New Year’s and Eat Well!
–
Glutenfreeda
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