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Warm
Up With Gluten free Chowder!
Chowder,
a perfect meal for a cool winter’s day. Chowders are most
commonly a combination of seafood, potatoes and onions and milk
or cream. They traditionally are made with what is on hand.
There
are probably as many different definitions of what a chowder is
as there are chowder recipes. Seafood chowders, corn chowders
and any number of new combinations of pureed seafood and vegetables.
Chowders
also differ by thickness. Some people prefer very thick chowders,
we prefer ours thinner and prefer not to thicken with flour and
to allow the reduction of cream to thicken the chowder. This result
is a thinner chowder, but one with a rich creamy texture. Our
preferred method also happens to be gluten free.
Join
us this month for a delicious bowl of chowder, perfect for a warm
lunch, or serve it as an entrée with gf french bread and
a green salad.
Delicious and satisfying, our ‘Salmon
Chowder’; will
warm your tummy and your soul. ‘New
England Clam Chowder’ is
a classic marriage of clams, onion, celery, bacon, potatoes and
cream, or try ‘Seafood
Chowder’; mussels,
firm white fish, clams and shrimp provide the basis for this meal
in a bowl.
In our seafood chowders we have not forgotten the prize of the
Northwest, crab. A must try is our ‘Crab
and Corn Chowder’.
We used fresh corn and cut the kernels off the cob, but you can
prepare this recipe with frozen corn. For a non-seafood chowder,
try ‘Zucchini
and Potato Chowder’; a
soothing chowder perfect for any winter evening.
We
hope you will enjoy these wonderful chowder recipes as much as
we did. Serving suggestion: Put on your favorite slippers, curl
up by a warm fire and enjoy a soothing bowl of chowder with a
friend.
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Glutenfreeda
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