An Elegant Christmas Dinner

Standing Rib Roast with Madeira Sauce

This Christmas share a delicious, elegant, gluten-free meal with your family and friends. Glutenfreeda has prepared a fabulous menu from start to finish that will be a true gift to those who attend your holiday feast.

 

 

Christmas Dinner Menu for 12

Appetizers

An unusual but divine combination of cream, Parmigiano Reggiano cheese and Swiss chard


Delightful mini quiches stuffed with crab and Gruyere cheese

First Course

Great little cheese sticks with a hint of cayenne pepper

A divine consomme with delicate layers of flavor

Main Course

As delicious as it is beautiful, served with a slightly sweet wine sauce

Wild Rice with toasted hazelnuts and tart cranberries

Dessert

14 unbelievable layers of cinnamon flavored cookies and chocolate cream

A delicious tart with a polenta crust and a mouthwatering cranberry & apple filling

Many of the menu items can be made in advance of your holiday meal. Make your holiday feast less complicated by following these helpful make-ahead tips.

  • Mini Crab Quiches — can be made 1 day in advance
  • Cheese Sticks — can be made 1 or 2 days in advance
  • Three Mushroom Consommé — can be made 2 days in advance
  • Wild Rice Stuffing — can be made 1 day in advance
  • Chocolate Torte- the cookies can be made the morning of your dinner
  • Apple Cranberry Tart — can be made 1 day in advance

– Glutenfreeda

 

  

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