Sausage & Turkey Stew

If turkey happens to be on your menu for the upcoming holiday dinner, most likely after the big day you will be left with a ton of leftover turkey.  Perhaps in the days before you were diagnosed with gluten intolerance, you would use the leftovers for turkey sandwiches (or perhaps you still do with gluten-free bread), but there is so much more that can be done with the delicious already wonderfully roasted turkey meat.  This is also a wonderful opportunity to make some of those great “make-ahead-and freeze” meals for those busy nights or nights you just don’t want to cook – plus you’ve already invested the money in your turkey so you might as well get all you can out of it!  Over the years we have amassed a large selection of amazing recipes utilizing already cooked turkey meat.  Below you will find 10 of our favorite quick, easy and low-cost meals utilizing this delicious leftover!

Turkey Jambalaya

#1:  Turkey Tostadas

#2:  Turkey Tortilla Soup (great make-ahead and freeze meal)

#3:  Turkey & Corn Chowder

#4:  Turkey Chili  (great make-ahead and freeze meal)

#5:  Turkey Curry

#6:  Turkey Fried Rice

#7:  Turkey Pot Pie

#8:  Turkey Jambalaya

#9:  Turkey & Wild Rice Chowder  (great make-ahead and freeze meal)

#10:  Sausage & Turkey Stew  (great make-ahead and freeze meal)

- Chef Jessica

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