Do The Mashed Potato!
doesnt like mashed potatoes? Everyone loves mashed potatoes!
Mashed potatoes is our in a pinch, no thinking, always delicious,
goes with just about anything side dish that is always welcome
at the dinner table.
month we bring you a few new twists to our favorite standby. But
before we get to the recipes, wed like to share some tips
on making great mashed potatoes every time.
start with great potatoes! You can use any type of potato for
mashed potatoes, but potatoes differ in the amount of starch they
have and therefore will differ in consistency and texture when
mashed. We prefer organic russet potatoes, which are high in starch
and produce a fluffy, light mashed potato.
thin potatoes into the perfect velvety texture, we use half &
half instead of milk or cream. Half & half will add just the
right balance between creamy and too thin.
adding butter, half & half or other ingredients, make sure
they are at room temperature, or warm, this will keep your potatoes
from cooling off.
finally, whatever flavorings you add, be sure to salt and pepper
to taste as your final step.
these mashed potato recipes with your next entrée.
Potatoes with Glazed Nuts
Garlic Mashed Potatoes with Fried Shallots
Potatoes with Carrots
Cheese Mashed Potatoes
Potatoes with Celery Root
(Mashed Potatoes with Green Onions)