Valentine’s Day, the mid-winter celebration of love. The origin of our modern day Valentine’s Day dates back to the middle ages, in England and France, when it was believed that in the second week of the second month birds began to mate. And thus from Chaucer’s "Parliament of Foules" we have:

"For this was seynt on Valentyne’s day

Whan every foul cometh ther to choose his mate"

Wherever the origin, Valentine’s Day is a day to celebrate the love you share with someone special in your life. Nothing shows your love more than a special meal. Here are two wonderful meal options for you and your Valentine to enjoy during this very romantic day!

Valentine’s Dinner I

• Gougere
• Leek Soup
• Salmon Fillet with Zucchini, Carrots & Shiitake Mushrooms (Salmon Papillote)
• Roasted Potatoes with Parmesan & Herbs
• Chocolate Mousse Cake with Cinnamon Cream

Valentine’s Day Dinner II

• Sun-Dried Tomato & Olive Toasts
• Tarragon Roast Chicken
• Soft Polenta with Goat Cheese & Marscarpone
• Glazed Carrots & Turnips
• Lemon Pots with Candied Citrus Peel
• Bourbon & Espresso Truffles

- Glutenfreeda