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Romantic Dinners for Two

Prior to being diagnosed with Celiac disease, it was so easy to simply make a reservation at a nice restaurant for a quaint, romantic dinner for two to celebrate Valentine’s Day. With Celiac disease, as you well know, dinner out on the town comes with its own challenges and frustrations. Not only are you potentially exposed to unintentional contamination but often you have to pick and choose your menu items to the point that you end up with something that you didn’t even really want. Why not stay home this year? Hire a babysitter and spend the evening in the comfort of your own home. The trick to making this special dinner a true success is to spend the time and effort focusing on the details. Just because you are dining at home, doesn’t mean that you shouldn’t have the very best.

The Table:

The night before Valentine’s Day, put some thought into your table setting. Pull out your finest linens and your best china. Valentine’s Day evening scatter rose petals around the table for beautiful touch. Make sure to use plenty of candles to set the mood!

Preparing for the Meal:

This is your night! This is not the time to just throw down a quick and easy dinner. Why not put some love and attention into this elegant dinner for you and your Valentine. The key to making an extraordinary meal is to start early and plan ahead. Plan your menu at least a few days ahead. Three days ahead do your grocery shopping and write out your game plan. More often than not you can make your desserts a day ahead of time along with prepping ingredients for the main course or marinating any meats, if necessary.

To help you out, we have two fabulous Valentine’s Day Menus to help you put it all together:

Valentine’s Day Menu — Option I

Appetizer

Smoked Salmon Butter & Crackers

First Course

Potato Lasagna with Sautéed Mushrooms

Entrée

Braised Duck with Cranberry Madeira Sauce

Basil & Pine Nut Pilaf

Fresh Asparagus (sautéed in butter)

Dessert

Triple Chocolate Towers

Champagne

 


Valentine’s Day Menu — Option II

Appetizer

Shrimp in Mustard Sauce with Polenta Rounds

First Course

Apple, Walnut & Endive Salad

Entrée

Gorgonzola & Sun-Dried Tomato Stuffed Filet

Gorgonzola & Shiitake Mushroom Polenta

Sautéed Green Beans

Dessert

Chocolate Coffee Mousse

Coffee

 

Making the Meal:

Many of the people I come across dread cooking. Change your point of view — if only for this night. Have fun cooking — even better yet, have your Valentine participate in the preparations. Crack open a bottle of wine and enjoy the experience of spending time together while you create something special for the two of you to enjoy!

This should be a special night for the two of you. Again, just because you are not dining in a restaurant does not mean that your meal can’t be just as special. We hope you and your Valentine have a wonderful Valentine’s Day!

-Enjoy!

- Glutenfreeda




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