| |
Picture
Perfect Muffins, Quick Breads and Cakes
We
have had so much success with muffins, quick breads and cakes,
we thought we would share our tips on how to perfect your next
baking venture.
- The
main ingredient, flour, will determine the success of your recipe.
We use the Gluten Free Pantry’s Country French Bread Mix
as a straight substitution for flour. (We have no affiliation
with the Gluten Free Pantry).
- To
assure that your muffins, bread or cake will be moist and not
gritty or crumbly, substitute vegetable or canola oil for butter.
- Add
an additional egg to any recipe, and your baking will rise more
normally.
- To
muffins, quick breads or cakes, add yogurt, crème fraiche,
buttermilk, sour cream or pureed vegetables or fruits, like
apple sauce, pureed pumpkin, etc. This will moisten and lighten
the batter.
- Allow
a little additional time for baking to accommodate the additional
wet ingredients.
Try
these simple tips, and we are sure you will be thrilled with your
next baking experience!
In
this month’s Recipe Index we have an incredible recipe for
‘Chocolate
Cherry Glazed Muffins’ you won’t believe! Or try
these favorites from our Recipe Archives; Carrot
Spiced Muffins,
Blueberry
Muffins,
Banana
Bread,
or German
Chocolate Cake.
–
Glutenfreeda
|
|
