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Although we did a feature on brownies last
spring, we have tested and enjoyed so many great bar cookie
and brownie recipes that we thought it appropriate to revisit
these scrumptious desserts and anytime snacks.
One of our favorites this month is ‘Chocolate
Mint Brownies’. Close your eyes, take a bite and these
delectable morsels will remind you of chocolate mints that
melt in your mouth. The chocolate brownie is topped with a
Crème de Menthe icing and finished with a dark chocolate
free-form squiggle.
‘Cinnamon
Chocolate Bars’ are a wonderful combination of bar
cookie cake, pecans, cinnamon and, of course, chocolate. Initially,
we were going to name them Pecan Chocolate Bars, but the essence
of cinnamon lingers after every bite and is a bit more dominant
than the flavor of the pecans.
‘Banana
Cake Bars with Chocolate Ganache’, are elegant, rich
and very delicious! They are the perfect combination of bananas
and walnuts with a sinful chocolate frosting.
While you’re in the brownies and bar
cookie mood, be sure and try other Glutenfreeda favorites:
Chocolate
Peanut Butter Squares
Lemon
Bars
Peanut
Butter-Chocolate Chip Brownies
Pecan
Caramel Topped Brownies
Low-fat
Brownies w/Applesauce
Cream
Cheese Swirl Brownies
Cream
Cheese Raspberry Brownies
And our all time favorite, ‘Decadent
Brownies’
- Glutenfreeda
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