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 There
is something about a warm bowl of chili on a cold winter day.
It’s even better if it’s after a full day of skiing
or playing in the snow. There are so many different varieties
of chili — hot & spicy, mild & comforting, green
or  red,
with beans or without, with beef, with poultry or simply vegetarian
— the list goes on and on. There are even different things
people serve their chili with — onions, sour cream, cilantro,
rice, noodles, tortilla chips, and cornbread — just to
name a few. Whatever your fancy, we’ve got the chili
for you!
Hurricane
Chili
— Developed last year to prepare for Hurricane
Isabel, this chili is comfort food at its finest. Slightly
spicy (but certainly not overwhelming), this more traditional
chili consists of red beans and beef along with a great compliment
of chipotle peppers, cumin and cinnamon.
Chicken
Chili — For those who don’t do beef, this
chicken chili is accompanied by pinto and black beans and
has a nice full-bodied flavor.
Italian
Style Chili — This delicious chili consists
of homemade Italian sausage, kidney beans, and red peppers
and is topped off with Parmigiano-Reggiano cheese!
Smoky
Pork & Red Bean Chili — One of our
favorites! This chili combines red beans, ancho chili’s,
chipotle peppers, cinnamon, cayenne & pork shoulder! If
you like a hearty, spicy chili, you can’t miss with this
one!
 Chili
Verde — Slightly unusual, but amazing in flavor.
This green chili packs a good punch. This chili takes advantage
of the sweet, smoky flavor of roasted chili’s and peppers
and combines them with tomatillos, spinach, and pork shoulder.
It all comes together to make an awesome chili that everyone
will remember!
Other Great Chili’s worth trying
out this winter:
Cinncinati
Style Chili
Texas
Bean Chili
Three
Meat Chili
Turkey
Chili
White
Chili
- Glutenfreeda
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