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 The
thought of Irish Cuisine, for many people, conjures up images
of boiled potatoes, Irish stew and lamb. On the contrary,
we’ve experimented with lovely Irish based recipes that
transform some of these same ingredients into sensational
culinary treasures.
Potatoes are infused into chicken or fish
creating a marriage of flavors that overlap and blend to produce
a symphony of tastes that can be individually identified but
seem to produce a new taste created from the combination of
the ingredients.
Another common ingredient is alcohol. Irish
whiskey or Irish spirits is fabulous used to deglaze a pan
and gives an aromatic nuance to cream sauces.
This month we offer two great steak recipes
with an Irish touch. Both are prepared in minutes and both
are full of flavor. ‘Gaelic
Steak’ gets its personality from Irish Whiskey and
‘Steak
with Irish Mist’ is flavored with
Irish Mist, a wonderful Irish liqueur.
For those who are wondering, yes, whiskey
and liqueurs are gluten-free.
We can’t say enough about ‘Fish
Pie’. It is so much more than the name implies. Unlike
typical pies, this dish has no crust but is layered in a casserole
and topped with mashed potatoes and then baked. It is a perfect
blend of cod, shrimp, tomatoes and mashed potatoes that will
literally melt in your mouth!
‘Chicken
Vermouth’ is a lovely chicken dish that roasts bathed
in vermouth and a hint of fresh tarragon.
And for dessert, a must try is ‘Irish
Currant & Raisin Cake’. This delightful cake
can be served alone or topped with a cream sauce.
If you’ve still got the Irish bug,
try:
Irish
Whiskey Chicken
Irish
Beef Stew
Halibut
w/Tomato-Spinach Sauce
- Glutenfreeda
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