Just like the words ‘gluten-free’ used to conjure up images of dry, gritty, tasteless food, low-fat desserts usually makes one think of desserts made with alternate ingredients that sort of taste like the dessert they attempt to mimic. If that’s what you’ve been thinking, we’ve got a great surprise for you. Drum roll, please…. Glutenfreeda presents our Top Ten Fabulous Low-fat Gluten-free Desserts for 2008!

Number 10. Low-fat Brownies w/Applesauce
Number 9. Low-fat Raspberry Ice Cream
Number 8. Frozen Blueberry, Rhubarb Torte with Chocolate Minty Python Cookie Crust
Number 7. Mango Sherbert
Number 6. Watermelon Ice
Number 5. Chocolate Souffle with Vanilla Ice Cream
Number 4. Raspberry Souffles
Number 3. Grilled Fruit Kebabs
Number 2. Cornets with Fresh Fruit
And the Number 1 most fabulous low-fat, gluten-free dessert is: Number 1. Roasted Strawberries w/Wine & Balsamic Vinegar Sauce!

Happy New Year!

-Chef Yvonne