There is something about a warm bowl of chili on a cold winter day. It’s even better if it’s after a full day of skiing or playing in the snow. There are so many different varieties of chili — hot & spicy, mild & comforting, green or red, with beans or without, with beef, with poultry or simply vegetarian — the list goes on and on. There are even different things people serve their chili with — onions, sour cream, cilantro, rice, noodles, tortilla chips, and cornbread — just to name a few. Whatever your fancy, we’ve got the chili for you!

Hurricane Chili — Developed last year to prepare for Hurricane Isabel, this chili is comfort food at its finest. Slightly spicy (but certainly not overwhelming), this more traditional chili consists of red beans and beef along with a great compliment of chipotle peppers, cumin and cinnamon.

Chicken Chili — For those who don’t do beef, this chicken chili is accompanied by pinto and black beans and has a nice full-bodied flavor.

Italian Style Chili — This delicious chili consists of homemade Italian sausage, kidney beans, and red peppers and is topped off with Parmigiano-Reggiano cheese!

Smoky Pork & Red Bean Chili — One of our favorites! This chili combines red beans, ancho chili’s, chipotle peppers, cinnamon, cayenne & pork shoulder! If you like a hearty, spicy chili, you can’t miss with this one!

Chili Verde — Slightly unusual, but amazing in flavor. This green chili packs a good punch. This chili takes advantage of the sweet, smoky flavor of roasted chili’s and peppers and combines them with tomatillos, spinach, and pork shoulder. It all comes together to make an awesome chili that everyone will remember!

Chili Verde

Other Great Chili’s worth trying out this winter:

Cinncinati Style Chili
Texas Bean Chili
Three Meat Chili
Turkey Chili
White Chili

- Chef Jessica

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