butters are as versatile in ingredients as they are in their uses.
Flavored butters are a great finish to grilled or broiled steak,
fish, on gf bread, vegetables, chicken and too many things to
mention them all! Flavored butters are a wonderful way to add
a splash of flavor to grilled or broiled meats and fish without
changing or adding any more steps. Flavored butters can change
a plain meal to a meal with layers of flavor, simply and quickly.
Make a few different flavored butters and store them in your refrigerator
or freezer for future use. They are a great way to create a delicious
meal when youre out of time and need to pull an Ace out
of your pocket. To serve, simply place a slice of the flavored
butter on the cooked food and heat to just melting with a kitchen
torch or briefly in the broiler.
our recipes this month featuring flavored butters, Grilled
Steak with Chipotle or Halibut
with Parmesan Parsley Butter.
your favorite fish, meat, vegetables or bread and try these delicious
Tablespoon parsley, minced
Tablespoon lemon juice
& pepper to taste
cloves roasted garlic
teaspoon cracked pepper
cup parsley, chopped
Tablespoons pecans, toasted and chopped
Butter should be at room temperature. Combine all ingredients
and place on wax paper or plastic wrap. Roll into a tube shape
and store in the refrigerator until needed. When ready to use,
cut into slices.