Mini Frittatas with Prosciutto & Basil

Are you having trouble deciding what to bring to your next summer potluck? Are you concerned that your dish will be snubbed because it’s gluten-free?  Well, have no fear….we are here to offer several potluck dishes that will please even the most finicky food critic! 

Appetizers/Starters:  

• Baby Red Potatoes Stuffed with Garlic & Herbs
• Chicken Satay
• Grilled Chicken Wings
• Hummus served with fresh vegetables
• Layered Bean Dip
• Mini Frittatas with Prosciutto & Basil
• Mini Shrimp Quiches
• Spinach & Artichoke Dip

Asian Salad with Apples & Carrots

Salads:

• Asian Salad with Apples & Carrots
• Green Bean Salad with Apples & Bell Peppers
• Romaine Salad with Oranges & Strawberries
• Mesclun with Watermelon, Feta & Toasted Pine Nuts
• Spinach Salad with Turkey Picadillo
• Pasta Salad with Corn & Black Beans
• Summer Coleslaw

Main Course Dishes:

• Baked Chicken with Tomatoes & Mushrooms
• Fried Chicken
• Chicken & Tortilla Lasagne
• Chili with Beer
• BBQ Baked Beans
• Jerk Chicken with Mango Salsa
• BBQ Pork Ribs with Blackberry Sauce
• Santa Fe Lasagne
• Jambalaya

Banana Cupcakes with Cream Cheese Frosting

Desserts:

• Banana Cupcakes with Cream Cheese Frosting
• Blackberry Upside Down Cake
• Lime Cheesecake
• Coconut Cupcakes
• Peach Cobbler
• Pineapple Upside Down Cake
• Very Berry Cheesecake

Enjoy!

-Glutenfreeda