month we travel to Japan for artistic and delicate meals that
are also very nutritious. Japanese dishes are served simply and
cleanly. The food is often served separately to insure the maximum
aroma and taste from every ingredient. Enjoy an all time favorite,
Yaki-tori, you can prepare
this delicious recipe by either grilling or broiling. Try our
Miso soup for sensuous
soup that will delight your taste buds and provide a healthy meal,
or a meal in a bowl, with Udon.
Udon, frequently served for lunch in Japan is delicious noodle
soup made from wheat flour. We have modified our Udon
and have used Soba or buckwheat noodles, made from 100% buckwheat
flour. Try our Japanese style salad; Japanese
Slaw a quick combination of fresh vegetables and oriental
seasonings. Donburi rounds out our rice dish. Donburi
is traditionally a large bowl with a cover filled to the top with
rice and a generous amount of slivered and flavored meat, fish
and or vegetables. We have included an easy recipe for Sukiyaki.
Traditionally prepared at the table, sukiyaki is a combination
of thinly sliced meat and vegetables cooked quickly in a very
hot pan or skillet, guaranteed to please your guests or family.
And of course there is Sushi. This month our Cooking Class focuses
on Cooking Sushi at Home.
Making sushi is fun, delicious and very rewarding. Join us this
month in our tribute to Japanese cooking. Pour some tea, or gf
sake and indulge!