is nothing quite like the fresh, slightly crisp bite of asparagus.
This delicious spring vegetable compliments any entrée,
adding its touch of elegance, even when served in the simplest
there are many methods of cooking asparagus, the desired result
is similar for all methods; bright green and crisp tender. Asparagus
should be cooked quickly as any over-cooking will turn it into
a soft, limp, pale vegetable. Asparagus can be steamed, boiled,
sauteed, stir-fried, roasted, grilled and even micro-waved.
clean and prepare asparagus for cooking, rinse with cold water
and bend the spears towards the bottom of the stalks until they
break. Discard the ends. The remaining spear is now ready for
this months delicious recipes featuring fresh asparagus;
Rice Noodles with Chicken and
Asparagus, Fresh Asparagus
Salad, Grilled Chicken
Salad with Asparagus and Asparagus
with Mango Mayo!