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Hip Hip Puree
Purees
are a method of preparing and presenting vegetables that result
in rich intensified flavors and colors. Purees are wonderful accompaniments
to main courses and are fun to combine two or three purees as
a side dish.
Purees
can be prepared in advance of your meal and stored in the refrigerator
until ready to warm up and serve.
Try
these vegetable purees with your favorite entrée;
Broccoli
Puree
A
beautiful bright green puree with incredible taste. This is now
my husband’s favorite way to eat broccoli. Pureed broccoli
is combined with Crème Fraiche, Parmesan cheese and nutmeg
and then baked in the oven.
Leek
& Potato Puree
A
delightful change from mashed potatoes. The leeks give these potatoes
an almost sweet flavor.
Garlic
Puree
Garlic
puree is a fabulous addition to any number of recipes. With only
one ingredient, garlic, it is a snap to prepare and will store
for weeks in the refrigerator.
Tomato
Puree
Tomato
puree is a little lighter in consistency to processed tomato paste
but a world apart in flavor. Tomato puree bursts with the taste
of fresh tomatoes.
Apple
& Beet Puree
One
of the most beautiful foods we have every prepared. The apples
lend a wonderful sweet taste to fresh beets and the beets provide
an earthy underlying flavor.
–
Glutenfreeda
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