17th St. Patricks Day
Discover traditional Irish cuisine made
just for you gluten-free! It has been said that the
Irish do not eat good food. We whole-heartedly disagree. Traditional
Irish cooking uses wholesome prime quality local produce with
just enough seasoning to enhance the natural flavors of the
Serve these wonderful potato pancakes with fried eggs,
bacon and/or sausage.
Currant & Raisin Cake A great breakfast
cake for a weekend brunch or breakfast.
Stew Probably the best known Irish cuisine.
Traditionally Irish stew was made from goat or kid now however
it is more commonly made with lamb or beef.
Whiskey Chicken Experience the flavors of Irish
whiskey in this rich and comforting dish.
- A simple tasty dish of mash potatoes and scallions
with Tomato-Spinach Sauce One of our all-time
favorite meals. Baked halibut served over Garlic Mashed potatoes,
surrounded by vegetables and topped with an incredible cream
Tenderloin with Roasted Vegetables Pan seared
filet mignon served with roasted vegetables and a delectable
wine sauce. Serve this elegant meal on top of Champ (mashed
potatoes with scallions).
Patricks Day Shakes Maybe not traditional
Irish cuisine, but certainly a tasty and refreshing treat!
Happy St. Patricks Day!