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 March
17th — St. Patrick’s Day
Discover traditional Irish cuisine made
just for you – gluten-free! It has been said that the
Irish do not eat good food. We whole-heartedly disagree. Traditional
Irish cooking uses wholesome prime quality local produce with
just enough seasoning to enhance the natural flavors of the
basic ingredients.
Boxdy
— Serve these wonderful potato pancakes with fried eggs,
bacon and/or sausage.
Irish
Currant & Raisin Cake — A great breakfast
cake for a weekend brunch or breakfast.
Irish
Stew — Probably the best known Irish cuisine.
Traditionally Irish stew was made from goat or kid now however
it is more commonly made with lamb or beef.
Irish
Whiskey Chicken — Experience the flavors of Irish
whiskey in this rich and comforting dish.
Champ
- A simple tasty dish of mash potatoes and scallions
(Spring Onions).
Halibut
with Tomato-Spinach Sauce — One of our all-time
favorite meals. Baked halibut served over Garlic Mashed potatoes,
surrounded by vegetables and topped with an incredible cream
sauce.
Beef
Tenderloin with Roasted Vegetables — Pan seared
filet mignon served with roasted vegetables and a delectable
wine sauce. Serve this elegant meal on top of Champ (mashed
potatoes with scallions).
St.
Patrick’s Day Shakes — Maybe not traditional
Irish cuisine, but certainly a tasty and refreshing treat!
Happy St. Patrick’s Day!
- Glutenfreeda
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