Oh…Chocolate…a weakness shared by many! That delicious, rich treat created to tempt and satisfy our sweet taste buds. We feel that only the best chocolate deserves attention when creating delicious treats for those special moments. Glutenfreeda prefers to use chocolate that is made from the purest ingredients and the highest quality cacao available. We have discovered a chocolate made by Scharffen-Berger. Scharffen-Berger is an American company who focuses on making chocolate as they used to many years ago in Europe, using carefully selected cocoa from small plantations near the equator. All the beans are roasted to taste in small batches to ensure quality and are ground with cane sugar and whole bean vanillas before being conched into liquid chocolate. The result is truly divine…making it difficult to return to mass-produced, commercialized American chocolates.

Glutenfreeda has prepared three delicious chocolate cakes that you will simply love using Scharffen-Berger’s rich chocolate. First, try our delicious Dark Chocolate Cake — a rich mouthwatering cake that will make a nice finish to any meal. For something a little unusual but equally as good, we’ve made individual Chocolate Polenta Cakes with Hazelnuts. Serve these over a delicious Raspberry sauce to delight your dinner guests. And last but definitely not least, savor the velvety taste of a "flour-less" Chocolate Decadence Cake. A small sliver is enough to satisfy any chocolate lovers craving. The smooth, rich chocolate melts in your mouth!

Of course, you may use other chocolates, but we feel you will not be disappointed if you try Scharffen-Berger. You can purchase Scharffen-Berger’s chocolates in specialty-gourmet food stores or visit them on-line at www.scharffen-berger.com. Glutenfreeda is not affiliated with Scharffen-Berger, we just simply enjoy their chocolates!