Fantastic Flanks

Grilled Flank Steak with Cilantro Salsa

Flank steak is a wonderful cut of beef due to the fact that it is moderately priced, and it has enough intramuscular fat to assure that the meat stays tender. It is great for grilling, braising, pan-frying, sautéing and stir frying. This month we are delighted to share with our members some outstanding recipes for flank steaks.

For an Asian flair, try a simple, but delicious Beef Stir Fry with Peppers. The wonderful flavors of ginger and garlic along with the hot and sweet peppers provide a wonderful contrast for this dish. For another wonderful Asian "one-dish" meal, be sure to try the Flank Steak with Asparagus & Wild Rice Pilaf, a perfect way to take advantage of readily available fresh asparagus.

If you are looking for something with Spanish accents, try the Grilled Flank Steak with Cilantro Salsa. This steak is coated with a simple rub before grilled and is served with caramelized onions and topped with a cilantro salsa.

Cornbread Stuffed Flank Steak

For a more elaborate use of the flank steak, consider serving your guests a Cornbread Stuffed Flank Steak. This recipe starts with combining gf cornbread with a mixture of parsley, eggs, and chilis. The cornbread mixture is then spread on the flank steak. The steak is then rolled into a log and baked with a mixture of vegetables and broth. Truly a divine, satisfying meal.

– Glutenfreeda