youve never tried a tangy curd spread over a delicious moist
muffin - you are definitely missing out. Curds have a wonderful
smooth texture and a delightful tangy taste leaving your palate
refreshed. They are a wonderful accompaniment to muffins and quick
breads particularly for spring and summer brunches.
is a wonderful springtime curd that is great with Peach Macadamia
large egg yolks
zest of 2 large oranges
cup fresh orange juice
Tablespoons unsalted butter, cut into tablespoons
a medium stainless steel saucepan, whisk together the egg yolks,
whole eggs, sugar and orange zest until light in color. Add the
orange juice and butter. Place the pan over medium heat and cook,
whisking constantly until the butter melts. Continue whisking
until the curd is thickened and simmers gently for a few seconds.
Using a spatula, scrape the curd into a sieve. Set the sieve over
a bowl and strain the curd into the bowl. Let cool then cover
and refrigerate until thickened.
these delicious curds & muffins for your next special breakfast
these delightful breakfast treats with fresh fruit for a wonderful
meal! (Curds will keep in an airtight container for up to 1 week.)