Springtime Curds

If you’ve never tried a tangy curd spread over a delicious moist muffin - you are definitely missing out. Curds have a wonderful smooth texture and a delightful tangy taste leaving your palate refreshed. They are a wonderful accompaniment to muffins and quick breads particularly for spring and summer brunches.

Here is a wonderful springtime curd that is great with Peach Macadamia Muffins:

Orange Curd

Ingredients:

• 4 large egg yolks
• 2 whole eggs
• 2/3 cup sugar
• Grated zest of 2 large oranges
• 1/2 cup fresh orange juice
• 10 Tablespoons unsalted butter, cut into tablespoons

Directions:

In a medium stainless steel saucepan, whisk together the egg yolks, whole eggs, sugar and orange zest until light in color. Add the orange juice and butter. Place the pan over medium heat and cook, whisking constantly until the butter melts. Continue whisking until the curd is thickened and simmers gently for a few seconds. Using a spatula, scrape the curd into a sieve. Set the sieve over a bowl and strain the curd into the bowl. Let cool then cover and refrigerate until thickened.

Peach Macadamia Muffins

Try these delicious curds & muffins for your next special breakfast or brunch:

Lemon Curd with Blueberry Muffins

Orange Curd with French Orange Muffins

Peach Macadamia Muffins with Lime Curd

Serve these delightful breakfast treats with fresh fruit for a wonderful meal! (Curds will keep in an airtight container for up to 1 week.)

– Glutenfreeda