Bringing the Taqueria to You
 Featuring fresh ingredients and the bright, crisp flavors of summer, Mexican street fare makes for quick and easy meals - ready in 30 minutes or less! Especially if you're just cooking for one or two, leftovers can shine again! Leftover chicken quickly approaching d-day in the fridge? Shred the meat and let it simmer on the stove with 1/2 cup water and taco seasoning. Same thing with shredded pork, ground beef, steak, tilapia - you name it, you can wrap it in a tortilla, add some salsa, aioli and you have dinner right there. Looking for something a little bit more sophisticated? Fajitas are less finger food and more sizzling entree or substitute fresh, fruity salsas (Pineapple Salsa, Peach Salsa, Mango Jalapeno Salsa, Cantaloupe & Roma Tomato Salsa) instead of pico de gallo.
Super Chipotle-Chicken Burrito
Salmon Tacos
Chicken Tostada Salad
Fajitas with Pan-Seared Steak, Peppers, Onions & Mushrooms
- Kelsey Ganes
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