One of the easiest things to make flawlessly gluten-free is coffee cake. Just in time for Mother’s Day or any day, a great gluten-free coffee cake can fool anyone into believing that it is anything but gluten-free!

Easy to make, quick to bake and delicious to eat, with a few simple tips, you can transform just about any ‘gluten’ coffee cake recipe into the perfect gluten-free coffee cake.

Cranberry Nut Coffee Cake

Tips for a perfect gluten-free coffee cake:

1. Use no more than 2 cups of gluten-free flour mix.
2. We are partial to Jule’s Gluten Free Flour, but there are many on the market that are good substitutions to wheat flour, cup for cup.
3. Use 1 teaspoon baking powder AND 1/2 teaspoon baking soda to give your cake lift.
4. Use 1/2 cup vegetable oil instead of butter.
5. Use 3 large eggs
6. Use 1 cup gf yogurt, sour cream or buttermilk

1. Use no more than 2 Tablespoons gf flour mix in the mixture
2. For a great oatmeal topping, add 1/3 cup of our Glutenfreeda all natural, certified gluten-free Instant Oats
3. Sprinkle the topping over the top of the cake after 40 minutes of baking, then continue to bake for the remainder of specified time.

Blueberry Almond Coffee Cake

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