One of the easiest things to make flawlessly gluten-free is
coffee cake. Just in time for
Mother’s Day or any day, a great gluten-free coffee cake can fool anyone into
believing that it is anything but gluten-free!
Easy to make, quick to bake and delicious to eat, with a
few simple tips, you can transform just about any ‘gluten’ coffee cake recipe
into the perfect gluten-free coffee cake.
for a perfect gluten-free coffee cake:
- Use no more
than 2 cups of gluten-free flour mix.
- We are partial
to Jule’s Gluten Free Flour, but there are
many on the market that are good substitutions
to wheat flour, cup for cup.
- Use 1 teaspoon
baking powder AND 1/2 teaspoon baking soda to give your cake lift.
- Use 1/2 cup
vegetable oil instead of butter.
- Use 3 large
- Use 1 cup gf yogurt, sour cream or buttermilk
some of our favorite coffee cake recipes from our recipe archives or
transform your favorite recipe into a gluten-free wonder!
- Use no more
than 2 Tablespoons gf flour mix in the mixture
- For a great
oatmeal topping, add 1/3 cup of our Glutenfreeda all natural, certified gluten-free Instant Oats
- Sprinkle the
topping over the top of the cake after 40 minutes of baking, then
continue to bake for the remainder of specified time.
Almond Coffee Cake
Apple Coffee Cake
Coconut Poppyseed Breakfast Cake
Nut Coffee Cake
& Walnut Coffee Cake
|D E S S E R T S