As a regular feature for our Members only, each month we prepare menus using the recipes from the current month’s Recipe Book along with recipes from our Archives.
Blueberry Coffee Cake Salmon & Asparagus Strata Ham with Mixed Berry Glaze Pear and Potato Gratin with Horseradish Cheese Blintzes Fruit Dipped in Chocolate Fondue
Mushrooms Stuffed w/Prosciutto, Pecans, & Gruyere Smoked Salmon & Chives on Chips Ham with Mixed Berry Glaze Mashed Potatoes w/Glazed Nuts Asparagus with Toasted Almonds & Balsamic Vinegar Fruit Salad w/Gourmet Greens & Balsamic Varnish Chocolate Chip Cake
BBQ Pork Miso Soup CF Garlic & Herb Duck Breasts Steamed Rice Green Beans w/Cashews Strawberry Mint Topped Sorbets
Mushrooms Stuffed w/Prosciutto, Pecans & Gruyere Grilled Salmon with Fresh Herbs Basic Risotto Artichokes with Lemon & Honey Lime Mousse
Halibut with Tomato Tarragon Sauce Pilaf with Toasted Pine Nuts & Fresh Herbs Quick Stuffed Zucchini Chocolate Peanut Butter Squares
– Glutenfreeda
