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Subscriber Menus

As a regular feature for our Subscribers only, each month we prepare menus using the recipes from the current month's Recipe Book along with recipes from our Archives.

Elegant Easter Dinner Tomato & Olive Bruschetta with Prosciutto & Feta Cream of Asparagus Soup Roast Pork Loin with Bacon & Rosemary Basil & Pine Nut Pilaf Fried Tomatoes with Polenta Chocolate Almond & Cherry Cream Cake	*Easter Brunch* Polenta Smoked Salmon & Poached Eggs Chard, Gruyere & Crème Fraiche Tart Potato & Egg Torta Polenta Berry Pancakes Fresh Fruit Chocolate Decadence
*Passover Menu* Spiced Passover Chicken Capanata Spanish Cauliflower Roasted Potatoes with Rosemary Chocolate Dipped Macaroons or Chocolate Glazed Pears	Dinner for 2 Shrimp Salad with Polenta Croutons Steaks with Shallots & Madiera Roasted Garlic Mashed Potatoes w/ Fried Shallots Chocolate Orange Sherbert
*Quick Weeknight Dinner* Rice Noodles w/ Pork & Basil Chocolate Dipped Macaroons	Kids Meal Stir fry Pasta with Chicken & Pesto Chocolate Dipped Macaroons

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