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Easter Brunch
Fresh Fruit with Sour Cream Sauce
Buttermilk Apple Coffee Cake with Pecans
Sausage Stuffed Mushrooms
Ham with Bourbon Molasses Glaze
Scalloped Potatoes with Gruyere
Asparagus Salad w/ Toasted Walnuts
Carrot Cake

 Spring Menu
Mixed Greens with Balsamic Vinaigrette & Apple Slices
Halibut with Honey Mustard Glaze
Basil & Pine Nut Pilaf
Carrot Bundles
Chocolate-Oragnge & Cinnamon Cream Cloud Cake
Quick Weeknight Meal
Beef Tenderloin with Shallots & Red Wine
Tri-Colored Roasted Potatoes
Sauteed Greens
Coconut Cupcakes (make ahead)		 Spring Lunch Menu
Romaine Salad with Honey Mustard Dressing
Shrimp Scampi
Yogurt & Fruit Parfait

For Kids
Sweet Baby Chops
 Mashed Potatoes
Sauteed Seasonal Vegetables
Glutenfreeda's Real Cookies: Peanut, Paul & Mary



 

 

 

 

 

 

 

 

 

 

 

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