Easter Brunch Menu

Asparagus with Roasted Garlic Aioli
Deviled Eggs with Pancetta & Shallots
Lemon Blackberry Pound Cake
Smoked Salmon Quiche with Potato Crust
Ham with Bourbon Molasses Glaze
Fresh Fruit Platter
Chocolate Almond Cherry Cream Cake

Easter Dinner Menu

Asparagus Wrapped in Prosciutto
Polenta Triangles with Braised Peppers & Goat Cheese
Romaine Salad with Bacon, Gorgonzola & Pine Nuts
Ham with Pecan Glaze
Three Cheese Scalloped Potatoes
Asparagus & Leeks
Chocolate Orange & Cinnamon Cream Cloud Cake

Quick Weeknight Meal

Asparagus Salad with Toasted Walnuts
Buttermilk Mashed Potatoes
Seared Tenderloin with Prosciutto, Provolone & Mushrooms
Lime Meringue Tart

Spring Dinner Menu

Bruschetta with Gorgonzola & Apples
Spring Risotto with Artichokes
Chicken with Lemon Shallot Sauce
Coconut Cupcakes