Easter Brunch
Cinnamon Popovers Fresh Fruit Platter Three Cheese Eggs with Roasted Peppers Herb Crusted Rib Roast Scalloped Potatoes with Gruyere Pancake Soufflés with Apple Compote & Bourbon Pecan Butter Carrot Cake with Flax & Cream Cheese Frosting
Easter Dinner
Mini Crab Quiches Smoked Salmon & Cream Cheese on Polenta Triangles Mixed Greens with Apples, Pears, Bacon & Feta Ham with Pecan Glaze Scalloped Potatoes with Gruyere Asparagus with Balsamic Vinegar & Pine Nuts Chocolate Layer Cake with Buttercream Frosting
Spring Entertaining Menu
Asparagus Wrapped in Prosciutto Thai Crab, Mango & Avocado Salad Chicken Breasts with Tangerine Salsa Sautéed Green Beans Cilantro & Lime Rice Hot Chocolate Chipper
Weeknight Family Dinner
Grilled Steak with Chimichurri Brown Rice with Scallions & Pecans Steamed Asparagus Chocolate Coconut Crème Brulee
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