As a regular feature for our Members only, each month we prepare menus using the recipes from the current month’s Recipe Book along with recipes from our Archives.
Coconut Shrimp Blackened Fish with Cilantro Cream Sauce Polenta Fries Grilled Corn with Herb Butter Fruit Crostada
French Carrots Fresh Tomato & Mozzarella Salad Coq au Vin Garlic Mashed Potatoes Carrot Bundles Chocolate Espresso Mousse
Goat Cheese Tart Fresh Tomato & Mozzarella Salad Lemon Chicken Sautéed Potato Wedges Carrot Bundles Chocolate Espresso Mousse
Goat Cheese Tart Asparagus, Mixed Greens & Parmesan Salad Fresh Fruit
Polenta Rounds with Black Beans & Pico de Gallo Beef with Parmesan Macaroni Sautéed Green Beans Chocolate Hazelnut Cookies
– Glutenfreeda
