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Members Menus
As a regular feature for our Members only, each month we prepare menus using the recipes from the current month’s Recipe Book along with recipes from our Archives.
Summer BBQ
Roasted Garlic & Bean Puree
True BBQ Pork
or
True BBQ Chicken
Potato Salad with Tarragon Vinaigrette
Roasted Corn on the Cobb
Mixed Fruit Parfaits
Simple Weeknight Dinner
Grilled Salmon with Sun Dried Tomatoes
Roasted Potatoes with Rosemary
Green Beans, Tomatoes & Balsamic Vinegar Saute
Simple Weeknight Dinner II
Shrimp Skewers with Pineapple & Cherry Tomatoes
Steamed Rice
Ice Cream with Fresh Seasonal Berries
Elegant Dinner for 2
Seared Scallops with Coconut Cream
Filet Mignon with Sauteed Mushrooms & Port Sauce
Rice Pilaf with Apricots
Green Beans sautéed in butter
Mixed Fruit Parfait
Dinner Southwest Style
Roasted Garlic and Bean Puree
served with Fresh Vegetables & Corn Tortilla Chips
Cilantro & Lime Rice
Grilled Chile Flank Steak with Pico de Gallo
Steamed Tortillas
Lime Meringue Tarts
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