As a regular feature for our Members only, each month we prepare menus using the recipes from the current month’s Recipe Book along with recipes from our Archives.
Baked Swiss Chard Mini Crab Quiches Cheese Sticks Three Mushroom Consomme Standing Rib Roast with Madeira Sauce Wild Rice Stuffing with Hazelnuts & Cranberries Roasted Brussel Sprouts with Hazelnuts Chocolate Torte Apple Cranberry Tart
Cheese Sticks Japanese Style Fried Shrimp Sausage Stuffed Mushrooms Grilled Asparagus Bruschetta Mini Crab Quiches
Cheese Sticks Salmon Chowder Arugula Salad with Dijon Dressing
Baked Swiss Chard Pork with Pesto Stuffing & Orzo Roasted Brussel Sprouts with Hazelnuts Glazed Pears w/ Rum Ice Cream
Orange-Soy Pork Tenderloin Steamed Rice Green Beans
– Glutenfreeda
