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Members Menus

As a regular feature for our Members only, each month we prepare menus using the recipes from the current month's Recipe Book along with recipes from our Archives.

French Menu
Gougere
Leek Soup
Pan Seared Steaks with Cherry Wine Sauce
Roasted Potatoes with Parmesan & Herbs
Green Bean Bundles
Chocolate Mousse Cake with Cinnamon Cream		 Easy Entertaining
Shrimp Toasts
Roast Chicken with Potatoes
Glazed Carrots & Turnips
Lemon Pots
Romantic Dinner for Two
Sun-Dried Tomato & Olive Toasts
Tarragon Roast Chicken
Soft Polenta with Goat Cheese & Marscarpone
Glazed Carrots & Turnips
Lemon Pots with Candied Citrus Peel
Bourbon & Espresso Truffles		 Weeknight Dinner
South of the Border Chicken & Rice Casserole
Double Chocolate Cookies
Kids Meal
Italian Meatloaf
Mashed Potatoes
Broccoli
Chocolate Pudding		  


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