As a regular feature for our Members only, each month we prepare menus using the recipes from the current month’s Recipe Book along with recipes from our Archives.
Proscuitto & Goat Cheese Wraps Cream of Mushroom Soup Roasted Rib Steak with Portobellos Red Potatoes with Caramelized Onions Roasted Carrots with Thyme Apple Cake with gf Vanilla Ice Cream
Chicken Stew Double No Trouble Cornbread Baked Apples
Turkey Cutlets with Mustard & Wine Cream Sauce Asparagus & Leeks Roasted Potatoes
Thai Chicken Wings Pan Fried Scallops & Shrimp with Ginger Sauce Steamed Rice Stir Fried Snow Peas Pineapple Crumb Cake
Shrimp & Chicken Enchilada Casserole Green Salad
– Glutenfreeda
