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Best of: Subscriber Menus
4th of July Picnic
Roasted Red Pepper Rolls Stuffed with Goat Cheese & Herbs
Smokin' Hot Drummettes
Chicken Pasta Salad with Tomatoes & Kalamata Olives
Grilled Chicken with Guava BBQ Sauce
Chili Grilled Corn
Foil Wrapped Grilled Potatoes
Grilled Fruit Kebabs
Light Summer Dinner
Roasted Red Pepper Rolls Stuffed with Prosciutto, Mozzarella & Basil
Grilled Salmon with Orange Fennel Sauce
Roasted Potatoes
Sauteed Seasonal Vegetable
Watermelon Ice
Kids Menu
Grilled Chicken with Guava BBQ Sauce
Corn on the Cobb
Foil Wrapped Grilled Potatoes
Berry Berry Ice Cream
Weekend Dinner with Friends
Roasted Red Pepper & Mozzarella Bruschetta
Avocado & Mango Salad
Roasted Yellow Pepper Soup with Cilantro Puree & Creme Fraiche
Grilled Steaks with Caramelized Onions & Feta
Polenta with Corn & Green Chiles
Strawberry Compote with Whipped Cream
Delicious Lunch for Two
Grilled Thai Salad with Mango & Ginger
Papaya Punch
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